A brioche study, part one: the approach

brioche paris pastry club

Analysing the impact of the egg-to-milk ratio in brioche formulas In the first part of my forever-unfinished feature How to be a pastry chef? – the checklist, I asked you some questions about brioche with the aim to develop your curiosity and drive you to research important techniques. It went along the following lines: Do […]

Continue Reading

Saffransbullar med mandelmassa

saffransbullar-polaroid-illustration

[Swedish saffron and almond buns] Sunrise: 9:33 AM Sunset: 1:28 PM Temperature: -11.8°C The Swedish saffron and almond buns you see here were made on the twenty-fourth of November. Perhaps, it was a Tuesday. Or a Monday. But I remember how we made the dough the night before. And topped it with marzipan butter in […]

Continue Reading

Julhyacinter

julhyacinter-9

Sunrise: 9:22 AM Sunset: 1:33 PM Temperature: 0.1°C Over the next couple of weeks, days are going to get much shorter. This morning, after I went for a sunlit-walk around Nordanå, we potted the julhyacinter [Christmas hyacinths] that we got over the weekend. Now a few hours later, candles have been lit up. In the […]

Continue Reading

Vaniljfudge

vanilla fudge

Sunrise: 9:20 AM Sunset: 1:36 PM Temperature: – 1.9°C I made some fudge yesterday. Vanilla fudge, of the old-fashioned kind. And really, I have no idea what it even means – old-fashioned fudge – but I saw it somewhere and liked the sound of it. Old-fashioned. Perhaps, with more ingredients than your standard condensed milk […]

Continue Reading

Honungssnittar

honungssnittar

A story about honey biscuit-slices, Christmas nook and the first advent Sunday Sunrise: 8:57 AM Sunset: 1:51 PM Temperature: 2.9°C Things haven’t evolved much since the days of my childhood Christmases. The tree gets decorated early. Biscuits get baked. So does my mom’s pain d’épices. Some years, Aïda and I will attempt to make marrons […]

Continue Reading

Lanthandeln

lanthandeln-3

[The country store] Nordanå, Ernst Westerlunds allé, 931 22 Skellefteå Lanthandeln I wanted to do an advent calendar on the blog this year. To document my first Christmas in Sweden. Except that after planning the posts, drawing illustrations, and baking a few – of the many I had on my list – traditional Swedish biscuits, […]

Continue Reading

Everything falls into place – Raw muesli bars

raw muesli bars-4

I spoke with my grand-mère last night. We settled on soup, mostly. Vegetables and a few spoonfuls of lentils or split peas. And citrouille [pumpkin] cooked with its skin on in a light bouillon. Yes, the approaching winter means soup for dinner. It also means a half-past-three dusk and long evenings at home. Kalle has […]

Continue Reading

On Kitchenaids

kitchenaid-illustration

We’ve now been in Sweden for almost eight months. Many of those were made of snow. And a little summer too. There are now golden leaves everywhere around us. And some mornings, the ground keeps its beautiful frost for hours after the sun rises. Yes, I’ve told you before, I’m looking forward my first Swedish […]

Continue Reading

My ultimate kanelbullar, un peu comme des brioches

kanelbullar-film

[My ultimate kanelbullar, not unlike cinnamon brioches] Tomorrow is the 4th of October. A date that doesn’t go unnoticed in Sweden. Yes, tomorrow is kanelbullens dag [cinnamon roll day]. I must have felt that this post – which I promised to share with you long before I even knew kanelbullar had their own day – […]

Continue Reading

Chasing rugbrød, part one

danskt ragbrod

We waked, in the two cabins in those happy days, just before the sun came up, when the birds were in their loudest clamor of morning joy. Wrapped each in a blanket, George and I stepped out from our doors, each trying to call the other, and often meeting on the grass between. We ran […]

Continue Reading

En semester i Lövnäs, sista dagen

lovnas day 4-11

Our last day in Lövnäs ended just like our journey started, with a breakfast made of boiled eggs and danskt rågbröd. Early in the morning, we walked through the forest, searching frantically for a marshy glade. Chasing cloudberries, really. And when our boots sank into the ground, we knew we were in the right place. […]

Continue Reading

En semester i Lövnäs, tredje dagen

lovnas third day-25

[A summer holiday in Lövnäs, third day] That morning, we woke up with the sun. Breakfast happened and right before the clouds and the moon disappeared, we set off for another day on the lake. Except this time, we went to Labbas – right till its end, where the little islands are. Of course, I’ve […]

Continue Reading
1 2 3 15