Browsing Tag

yeast

rolling-croissant-dough
la pâtisserie

I’ll be left with cinnamon croissants

By On April 20, 2014

I guess like all good things, Sundays have to come to an end too. Today was a good Sunday. We went to bed late enough to wake up mid-morning. Crumpets happened. I… Read More

kanelbulle
la pâtisserie

J’avais oublié – Kanelbulle

By On September 29, 2013

[I had forgotten - Cinnamon buns] I had forgotten about the smell of bonfires and forests; coffee made in a cast-iron pot, with as much water as we put ground beans. I… Read More

pain au lait
la pâtisserie

A lucky strike with tangzhong 湯種 – Petits pains au lait à la japonaise

By On August 6, 2011

[Japanese-style milk buns] It was a night of early winter, I think. It was possibly raining. And dark. I can’t remember for sure, but it seems right. I weighed flour and water… Read More

la-brioche
la pâtisserie

PS. Une brioche avec un peu plus de beurre

By On July 24, 2011

[PS. A brioche with a tad more butter] London, sometime in April. I made a brioche. In five minutes; and five days. We woke up early to shape and proof the dough.… Read More

brioche with jam
la pâtisserie

Neige d’avril et petit-déjeuner au lit – Une brioche en cinq minutes

By On April 19, 2011

[On April snow and breakfast in bed - A five-minute brioche] When I mentioned the five-minute brioche, I forgot to say it’s more of a five-minute and five-day brioche. Five days where… Read More

bitten doughnut
la pâtisserie

Street lights happen to be just like moments – Doughnuts à la vanille

By On January 16, 2011

[Vanilla doughnuts] It’s been raining a lot these days. And the night has been falling late in the morning; leaving very few hours for the light to turn from golden to blue.… Read More