[Always in the snow – Caramelised white chocolate and hazelnut macarons] I’d like to tell you I’ve made macarons today. I had planned to. Really. Last week, we bought mandelmjöl [ground almonds]… Read more.
[Through the suspended bridge – Salted butter caramels, not unlike a Tatin tart] We went for our favourite walk this morning. Usually, we’d be back by the time we left, but today… Read more.
[Roasted banana cake] I once read that the universe didn’t need another banana cake. In that case, the universe and I might have to disagree. We don’t disagree often though. In fact,… Read more.
[A story of chocolate tart and blood oranges] The story of this chocolate tart is a simple one. It all started when a friend asked me to show him how to make… Read more.
[A rainy weekend, and croissants, not unlike kanelbullar] There was that weekend, many-many months ago. I had told you about the days when blogs were not so editorially perfect and how I… Read more.
[Crisp cinnamon biscuits] I don’t want fig leaf or oak bark infusion. I don’t want gimmicks and royal icing where it’s not needed. I want to explore flour, sugar, butter and eggs.… Read more.
It’s been oh-so-quiet around here lately. Perhaps, that’s what happens when I have too much to say, too much to do, too much to look forward to. But last night, I saw… Read more.
[Chocolate eclairs, almost like Fauchon’s] When trees are shaped like hearts; and breakfast means just-brewed coffee slash bike ride slash jonchée eaten as soon as I’ve taken my gum boots off. And… Read more.
I’ve been grazing at the sky lately. Sure it was from my bed, possibly half-asleep and not-just-half-deaf, but it was during day time. Or so I think. The clock said quarter to… Read more.
A mandarine soup that tastes better than bitting into the real fruit. The crunch of dark chocolate. I always seem to think I don’t like citrus and chocolate. But I do. And… Read more.