Tag: what should I make


Au menu, aujourd’hui – Le thé matcha

[On the menu today – Matcha green tea] On a summer day of two-thousand and five, I remember driving on those small roads in between Biot and Valbonne. With something old, something new, something borrowed and something blue*. I remember the tiny black metal box. Mariage Frère. I remember the even smaller packet of green […]

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