Browsing Tag

what should I make

matcha
la pâtisserie

Au menu, aujourd’hui – Le thé matcha

By On April 29, 2011

[On the menu today - Matcha green tea] On a summer day of two-thousand and five, I remember driving on those small roads in between Biot and Valbonne. With something old, something… Read More

cupcake
la pâtisserie

Au menu aujourd’hui – Les (pas si) classiques de mon enfance

By On April 7, 2011

[On the menu today - The (not so) classics of my childhood] Childhood memories are – more often than not – strongly related to food. The slice of store-bought chocolate marble cake… Read More