Au menu, aujourd’hui – Le thé matcha

[On the menu today – Matcha green tea] On a summer day of two-thousand and five, I remember driving on those small roads in between Biot and Valbonne. With something old, something new, something borrowed and something blue*. I remember the tiny black metal box. Mariage Frère. I remember the even smaller packet of green powder. On a spring day of two-thousand and eleven, I ...

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Au menu aujourd’hui – Les (pas si) classiques de mon enfance

[On the menu today – The (not so) classics of my childhood] Childhood memories are – more often than not – strongly related to food. The slice of store-bought chocolate marble cake – Savane, for those of you who grew up in France – that would leave in your pocket in the morning only to be eaten as a mid-afternoon snack when reduced to a ...

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