"Cooking is an endless quest for perfection; it is at the same time never reached and always there."
— Julien Vaché
Guys, it’s eight pm. And I’m sitting in my bed. Looking at the sun playing hide-and-seek through the City. Perhaps, I took a picture with my phone. And one with my minolta… Read More
[Hello July] It’s raining. And somehow, we’re once again having winter in July. It seems to be a standard these days. And really, I could just write a letter to July. Not… Read More
[Rosehip] No matter how hard I try, I can’t get over the fact it took me twenty-five years to realise that the églantine [rosehip] I use on a daily basis at the restaurant… Read More
Last night, I said goodbye to a kitchen. As I was cleaning, I realised it would be the very last time. And I just couldn’t bring myself to live the space that… Read More
I wake up to darkness, sleepy faces, and cold winds. I go home to darkness, empty streets, and many thoughts. In between, there is flour. And sugar. And butter. Lots of each.… Read More
Hi, I'm Fanny. A French girl turned London pastry chef, not unlike a roller-coaster. I will draw on you and make cakes until dawn. I love acorns and many more things.
I wrote Paris Pastry Club, a collection of cakes, tarts, pastries and desserts. Find it here!
Order my book!
This book is a collection of little stories and many recipes that I've been making over and over. If you want a sneak-peek, have a look here, where I share some of them with you.
If you make some of my recipes, please show me. Either email me, or hashtag #parispastryclub on instagram or twitter.
Made with in London