An hour ago, I took a whole – 1,5kg kind of whole – chicken out from the oven. Just for myself.
You see it started this morning when I first opened my curtains to a day where clouds blanket everything we see.
Don't you love the onion family ?
On water and flour – Cong you bing or green onion pancakes
There is something about flour bond with water. Something that possibly goes back to those afternoons spent sat on the kitchen counter, watching my grand-mother making pâte brisée [shortcrust pastry], which I would – of course – nibble on.