[On the menu today - Matcha green tea] On a summer day of two-thousand and five, I remember driving on those small roads in between Biot and Valbonne. With something old, something… Read More
Hi, I'm Fanny. A French girl turned London pastry chef, not unlike a roller-coaster. I will draw on you and make cakes until dawn. I love acorns and many more things.
Made with in London