[On the menu today – Matcha green tea] On a summer day of two-thousand and five, I remember driving on those small roads in between Biot and Valbonne. With something old, something… Read more.
Hi, I'm Fanny. A French girl turned pastry chef - now in the north of Sweden, after six years in London - not unlike a roller-coaster over the Baltic Sea. I will draw on you and make cakes until dawn. I love acorns and many more things.