Browsing Tag

tarts and pies

blind baking tarts
la pâtisserie

A few notes on blind-baking tarts

By On January 28, 2015

Butter the rings I like to butter my rings before lining with dough. It will slide down the ring more easily and won’t ever ever stick to it once baked. How to… Read More

chocolate tart orange-2
la pâtisserie

Une histoire de tarte au chocolat et oranges sanguines

By On January 24, 2015

[A story of chocolate tart and blood oranges] The story of this chocolate tart is a simple one. It all started when a friend asked me to show him how to make… Read More

apricot tart
la pâtisserie

Un dîner d’été – Tarte à l’abricot et à la pistache

By On June 23, 2012

[A midsummer dinner – Apricot and pistachio tart] I had a pâton of pâte sucrée in the fridge. And a little bag of roasted pistachios a friend brought back from Lebanon. And… Read More

tart shells
la pâtisserie

Bonjour novembre

By On November 1, 2011

[Hello November] Is it just me, or do you also feel like that – more than any other month – tarts belong to November? It usually happens without a warning. And without… Read More

dawn
la pâtisserie

Demain, déjà

By On January 5, 2011

[Tomorrow, already] Today, the city woke up as I was slowly falling asleep after a night made of flour, butter and water. Through the cab window, it felt like the time had… Read More