Aug 6, 2011 10 A lucky strike with tangzhong 湯種 – Petits pains au lait à la japonaise [Japanese-style milk buns] It was a night of early winter, I think. It was possibly raining. And dark. I can’t remember for sure, but it seems right. I weighed flour and water in a pan. la pâtisserie canon 400D, iphone, tangzhong, techniques, yeast