Tag: Swedish baking & fika

Glad Lucia, a lussekatter history (and recipe)

Traditionally eaten for Santa Lucia on the thirteenth of December, lussekatter – also called lussebullar – have a nebulous history. One that’s laced with Christianity and paganism, German and viking heritage. In fact, even the origin of the Lucia celebrations is quite elusive. Lussi, an evil figure roamed the land along with her lussiferda. Lussinatta […]

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Swedish pepparkakor

This Swedish pepparkakor recipe isn’t one that comes with many traditions. It was in fact created on the very first weekend of advent earlier this month after days of formula research and calculations. We had just brought upstairs two cardboard boxes labelled hastily JUL 2015 [Christmas 2015] from our förråd [storage] and there were candles […]

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PS. Time to start baking with saffron

Saffran, pepparkakor, lingon och mandel. If you sat on the windowsill, here with me – yes, right now – you’d see many things around us. The stars and advent candles, fluttering in every house. The snow, covering roofs till the horizon and further. In my kitchen – and I suspect many others – saffran, pepparkakor, […]

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Something only we know – Our favourite cinnamon shortbreads

It’s still very much winter here in Skellefteå. In fact, we’ve had a blizzard over the weekend; snow, at times twirling around with the winds; and at other times, falling almost horizontally. A western under the snow. Not unlike the Dyonisos album that lullabied my teenage years. Oh love me, Oh kiss me, I’m lying […]

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Saffransbullar med mandelmassa

[Swedish saffron and almond buns] Sunrise: 9:33 AM Sunset: 1:28 PM Temperature: -11.8°C The Swedish saffron and almond buns you see here were made on the twenty-fourth of November. Perhaps, it was a Tuesday. Or a Monday. But I remember how we made the dough the night before. And topped it with marzipan butter in […]

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Honungssnittar

A story about honey biscuit-slices, Christmas nook and the first advent Sunday Sunrise: 8:57 AM Sunset: 1:51 PM Temperature: 2.9°C Things haven’t evolved much since the days of my childhood Christmases. The tree gets decorated early. Biscuits get baked. So does my mom’s pain d’épices. Some years, Aïda and I will attempt to make marrons […]

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My ultimate kanelbullar, un peu comme des brioches

[My ultimate kanelbullar, not unlike cinnamon brioches] Tomorrow is the 4th of October. A date that doesn’t go unnoticed in Sweden. Yes, tomorrow is kanelbullens dag [cinnamon roll day]. I must have felt that this post – which I promised to share with you long before I even knew kanelbullar had their own day – […]

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