[April showers – Flaky sugar brioches] Today, it hailed three times. Rained once. And snowed twice. With the sun being at its brightest in between. Yes, I think April showers take a… Read more.
There is something about flour bond with water. Something that possibly goes back to those afternoons spent sat on the kitchen counter, watching my grand-mother making pâte brisée [shortcrust pastry], which I… Read more.
[On April snow and breakfast in bed – A five-minute brioche] When I mentioned the five-minute brioche, I forgot to say it’s more of a five-minute and five-day brioche. Five days where… Read more.
Last Sunday, I finished working at six. Now depending on where your heart belongs, you might think: version one ‘What the heck where you doing at work on a Sunday?’ or version… Read more.