Tag: spoon desserts

The gluten-free pastry chef – A story and a vanilla and raspberry baked Alaska

We started our day with a breakfast made of baguette and butter – or was it butter and baguette? – and coffee, of course. We drove to Antibes and sat on the clear plastic chairs facing the doctor. And there, she said it: gluten-free. I had read books on how gluten affects hypothyroidism. And I […]

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