[Yogi tea journey cake] It was the end of autumn and my days were spent on a farm, milking goats and making cheese. I met her. She had a name from the… Read more.
Hi, I'm Fanny. A French girl turned pastry chef - now in the north of Sweden, after six years in London - not unlike a roller-coaster over the Baltic Sea. I will draw on you and make cakes until dawn. I love acorns and many more things.