Not unlike living in cotton – Scones, scones, scones…

So it seems I’ve told you I’d see you soon with tips for the perfect scones. Apparently, soon can hold different meanings. A birthday to the sound of drum n’ bass, and glow-sticks around my wrists. Days on a bed that has become my work place, writing the book I should tell you more about. Mess in my kitchen, cakes on the counter, and bread ...

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Everyday magic

I made scones today. Twice, because two seems to be a trending number these days. Same recipe, except for five extra grams of milk. And somehow, no matter how long I have been a pastry chef for, I’m still amazed by how details matter. In those moments, pastry feels like a celebration of the ordinary. All those things we take for granted, all those things ...

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