[Rosehip] No matter how hard I try, I can’t get over the fact it took me twenty-five years to realise that the églantine [rosehip] I use on a daily basis at the restaurant… Read More
Hi, I'm Fanny. A French girl turned London pastry chef, not unlike a roller-coaster. I will draw on you and make cakes until dawn. I love acorns and many more things.
Made with in London