Tag: recipes

fromage blanc cake-3

Morning snow – Fromage blanc cake

There was a day spent in the garden. A rake in the hands, and dead leaves piled high on a wheelbarrow. That day, the sun was high and warm, just like the two eagles we’d seen earlier, right after sunrise. The following morning was an entirely different story. A story made of snowflakes and a […]

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romtårta-3

Stories from a recent past – Romtårta

One morning, we left for Byske as soon as K. got home; with, for only reason, the two horses that he’d seen and wanted to show me. In the distance, a farm broke through the wall of björkar [birches] that lines the road. As we approached, it became clear that the horses had been moved. […]

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brioche paris pastry club

A brioche study, part one: the approach

Analysing the impact of the egg-to-milk ratio in brioche formulas In the first part of my forever-unfinished feature How to be a pastry chef? – the checklist, I asked you some questions about brioche with the aim to develop your curiosity and drive you to research important techniques. It went along the following lines: Do […]

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saffransbullar-polaroid-illustration

Saffransbullar med mandelmassa

[Swedish saffron and almond buns] Sunrise: 9:33 AM Sunset: 1:28 PM Temperature: -11.8°C The Swedish saffron and almond buns you see here were made on the twenty-fourth of November. Perhaps, it was a Tuesday. Or a Monday. But I remember how we made the dough the night before. And topped it with marzipan butter in […]

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vanilla fudge

Vaniljfudge

Sunrise: 9:20 AM Sunset: 1:36 PM Temperature: – 1.9°C I made some fudge yesterday. Vanilla fudge, of the old-fashioned kind. And really, I have no idea what it even means – old-fashioned fudge – but I saw it somewhere and liked the sound of it. Old-fashioned. Perhaps, with more ingredients than your standard condensed milk […]

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honungssnittar

Honungssnittar

A story about honey biscuit-slices, Christmas nook and the first advent Sunday Sunrise: 8:57 AM Sunset: 1:51 PM Temperature: 2.9°C Things haven’t evolved much since the days of my childhood Christmases. The tree gets decorated early. Biscuits get baked. So does my mom’s pain d’épices. Some years, Aïda and I will attempt to make marrons […]

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raw muesli bars-4

Everything falls into place – Raw muesli bars

I spoke with my grand-mère last night. We settled on soup, mostly. Vegetables and a few spoonfuls of lentils or split peas. And citrouille [pumpkin] cooked with its skin on in a light bouillon. Yes, the approaching winter means soup for dinner. It also means a half-past-three dusk and long evenings at home. Kalle has […]

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kanelbullar-film

My ultimate kanelbullar, un peu comme des brioches

[My ultimate kanelbullar, not unlike cinnamon brioches] Tomorrow is the 4th of October. A date that doesn’t go unnoticed in Sweden. Yes, tomorrow is kanelbullens dag [cinnamon roll day]. I must have felt that this post – which I promised to share with you long before I even knew kanelbullar had their own day – […]

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danskt ragbrod

Chasing rugbrød, part one

We waked, in the two cabins in those happy days, just before the sun came up, when the birds were in their loudest clamor of morning joy. Wrapped each in a blanket, George and I stepped out from our doors, each trying to call the other, and often meeting on the grass between. We ran […]

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kokkaffe

En semester i Lövnäs, andra dagen

[A summer holiday in Lövnäs, second day] A breakfast made of pumpernickel and boiled eggs, oats and cherry yoghurt was eaten by the rainy window. Soon enough we set off to the lake and had sweets before lunch. We settled for a little island, north of the lake, and as we came to the shore, […]

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