Browsing Tag

recipes

gluten free chocolate cake slice
la pâtisserie

The sound of the forest – Gluten-free chocolate fondant cake

By On August 13, 2014

I wish you were here with me. Sat on the patio. There is a wooden table which I’ve slowly taken over: notes, drawings of mushrooms, a mug holding watercolour brushes, a mismatch… Read More

clafoutis paris pastry club plate
la pâtisserie

No other day than a Sunday – Clafoutis aux myrtilles, le Paris Pastry Club

By On April 14, 2014

[Blueberry clafoutis] The recipes I make don’t come in printed words. They come in barely-readable letters that I’ve written too fast. Felt-tip pen codes, more often than not smudged with water, or… Read More

rhubarb
la pâtisserie

La rhubarbe

By On April 10, 2014

I remember the rhubarb my grand-père used to grow in the garden. It was thick and green; and would be turned into jar-after-jar of compote which my grand-mère always kept in that… Read More

chocolate cake
la pâtisserie

Un peu comme les objets perdus – Le cake au chocolat de grand-mère

By On April 7, 2014

[Not unlike lost property - My grand-mother chocolate loaf cake] Last week I told you about… Read More

pate-brisee
la pâtisserie

Maitriser la pâte brisée, pas à pas – Mastering shortcrust pastry, step by step

By On February 13, 2014

Pâte brisée [shortcrust pastry] is a staple in every French home. For us, the recipe comes from my grand-mère, and of course, before I came around, it wasn’t much of a recipe.… Read More

rye chocolate chip cookies
la pâtisserie

Where is home? – A lot of rye and a little milk chocolate kind of cookies

By On February 5, 2014

That morning, I woke up early and very unusually rested. I think the last time I had felt like this was when I woke up next to him, with his back beautifully… Read More

kanelbulle
la pâtisserie

J’avais oublié – Kanelbulle

By On September 29, 2013

[I had forgotten - Cinnamon buns] I had forgotten about the smell of bonfires and forests; coffee made in a cast-iron pot, with as much water as we put ground beans. I… Read More

riz au lait
la pâtisserie

Rêveries – Riz au lait à la vanille et plus

By On April 2, 2013

[Daydreams - Vanilla riz au lait and more] It’s ten am. The wind is howling through the windowsill. And the rain battering against the glass. Yes, I’ve told you before, it’s my… Read More

apple cake
la pâtisserie

But we had us – Un gâteau aux pommes et au cidre, un peu comme une tarte tatin

By On January 7, 2013

[A cider and apple cake, not unlike a tatin tart] There was that night made of champagne, flickering candles, crisps and smoked salmon sandwiches, the last of the foie gras smothered onto… Read More

parsnip ic
la pâtisserie

Pure morning – Burnt honey, vanilla, and parsnip ice-cream

By On September 27, 2012

It’s the light, a cold blue grey. It’s the window, adorned with pearls. It’s the wind, carrying the scent of moss and ocean. And just like you don’t even have to think… Read More

greek iced coffee
les drinks

Summertime coldness – Café frappé, comme en Grèce

By On July 31, 2012

[Iced coffee, just like in Greece] There is this nice place a few footsteps away from Knightsbridge. It has a counter made of salads – more beautiful one than the other –… Read More

yogi-tea-cake
la pâtisserie

From me to you, Gaïa – Cake de voyage au yogi tea

By On June 29, 2012

[Yogi tea journey cake] It was the end of autumn and my days were spent on a farm, milking goats and making cheese. I met her. She had a name from the… Read More

coconut-water
la cuisine

You’re my favourite flavour – Summer 2012 edition

By On June 26, 2012

One. Coconut water. Feel the heat. A heat like you’ve never felt it before. Or at least you’ve forgotten. Yes, at times, it is pointless to try and remember things that can… Read More

apricot tart
la pâtisserie

Un dîner d’été – Tarte à l’abricot et à la pistache

By On June 23, 2012

[A midsummer dinner - Apricot and pistachio tart] I had a pâton of pâte sucrée in the fridge. And a little bag of roasted pistachios a friend brought back from Lebanon. And… Read More

custard-cornbread-molly
la pâtisserie

All mornings should be like this – Custard-filled cornbread

By On June 8, 2012

Yesterday, two am. Tonight, we ate al fresco. In our garden. Who said you’re not allowed to play make-believe anymore? I made dessert. One strawberry tart, only it’s so much more. Black… Read More

ingredients
la pâtisserie

Réussir le fondant pâtissier blanc, pas à pas – Mastering white pâtissier fondant, step by step

By On May 29, 2012

One of the first things you see through a boulangerie-pâtisserie window in France is a herd of glazed éclairs and choux. Pretty in pink, brown, white, and more often than not, green… Read More

confiture concombre
la pâtisserie

Comme la rosée des matins d’été – Confiture de concombre à la vanille

By On May 24, 2012

[Not unlike summer morning dew - Cucumber and vanilla jam] I walked in mud and bought some vintage tupperwares at a vide-grenier. I saw waves bigger than life. I felt them too.… Read More

madeleines
la pâtisserie

Surprise, surprise – Madeleines aux framboises

By On May 19, 2012

[Raspberry madeleines] This morning, the sky turned black, of the bruised kind. And then, clouds started to grumble, roar really. For minutes. And before we knew it – {insert French accent here}… Read More