Browsing Tag

recipes

rhubarb square
Pâtisserie

Rhubarb custard squares

By On June 24, 2015

In Kusmark, the apple trees, now heavy with blossoms are buzzing with bumblebees. The rhubarb has grown taller than me. Strawberry and raspberry bushes are just starting to bloom. Yes, every time… Read more.

patisserie creams-6
Pâtisserie

Basic pâtisserie creams: la crème pâtissière

By On June 13, 2015

The process. Crème pâtissière is the starting point for many other creams, which we’re going to discuss over the next few articles. It’s pretty straight-forward to make. 1. Bring milk and vanilla… Read more.

rhubarb jam
Pâtisserie

Small-batch rhubarb jam

By On June 3, 2015

I made this jam a week ago today. Of course, I had planned on telling you about it straight away, but exciting projects, a redesign, and kick-ass grades in my Swedish classes… Read more.

broken cake
Pâtisserie

Oops # 5 – Un gâteau cassé et une glace au cake crumb

By On May 17, 2015

[A broken cake, and a cake crumb ice-cream] I am not patient. Or scared to burn my fingers. So this was bound to happen one day or another. Yes, let this cake… Read more.

banana cake-2
Pâtisserie

Case closed – Brutally honest banana cake

By On May 11, 2015

If you ever thought I’d leave bananas alone for another year or so, please pretend these words never existed while we take care of the cake you see above. No evidence will… Read more.

brioche feuilletée au sucre
Boulangerie

Les giboulées d’avril – Brioches feuilletées au sucre

By On April 25, 2015

[April showers – Flaky sugar brioches] Today, it hailed three times. Rained once. And snowed twice. With the sun being at its brightest in between. Yes, I think April showers take a… Read more.

canelés batter
Memories

Twice-told tales – Canelés au beurre noisette et au bourbon

By On April 8, 2015

[Brown butter and bourbon canelés] There are stories that never get old, no matter how many times you tell them. Here is a collections of the ones I never-ever want to forget.… Read more.

sourdough bread
Boulangerie

Kusmark sourdough

By On April 4, 2015

I thought it would be nice to start my weekend boulangerie posts with a book quote. You know, being the weekend and all. Perhaps, you’ll want to do what I’ve doing and… Read more.

coconut cake batter
Pâtisserie

All sorts of wonderful – Coconut drizzle cake

By On April 2, 2015

When we’re in Åsen, we like to stay in the small cabin. The one by the big house, which I’ll have to show you more of when I (finally!) post the recipe… Read more.

caramelised white chocolate and hazelnut macarons
Pâtisserie

Toujours dans la neige – Macarons au chocolat blanc caramélisé et aux noisettes

By On March 30, 2015

[Always in the snow – Caramelised white chocolate and hazelnut macarons] I’d like to tell you I’ve made macarons today. I had planned to. Really. Last week, we bought mandelmjöl [ground almonds]… Read more.

apple cidre caramel-3
Pâtisserie

Par le pont suspendu – Caramels au beurre salé façon tarte Tatin

By On March 25, 2015

[Through the suspended bridge – Salted butter caramels, not unlike a Tatin tart] We went for our favourite walk this morning. Usually, we’d be back by the time we left, but today… Read more.

bananas polaroid
Pâtisserie

It can only mean one thing – Cake à la banane rôtie

By On March 19, 2015

[Roasted banana cake] I once read that the universe didn’t need another banana cake. In that case, the universe and I might have to disagree. We don’t disagree often though. In fact,… Read more.

tarte tropezienne
Pâtisserie

The sound of icebergs – La tarte tropézienne

By On March 16, 2015

There is the sound of the icebergs bumping into each other with every wave, not unlike a distant thunderstorm. There is the forest that I’ve walked through so many times before, now… Read more.

gluten free crepes
Pâtisserie

A treasure of some sorts – Easy everyday gluten-free crêpes

By On February 13, 2015

We finished packing everything today. An empty bedroom, and ten massive boxes that contain – what we consider as the most important things in – our life. I have books, too many,… Read more.

chocolate tart orange-2
Pâtisserie

Une histoire de tarte au chocolat et oranges sanguines

By On January 24, 2015

[A story of chocolate tart and blood oranges] The story of this chocolate tart is a simple one. It all started when a friend asked me to show him how to make… Read more.

cinnamon bun croissant-2
Pâtisserie

Un week end pluvieux, et des croissants un peu comme des kanelbullar

By On January 10, 2015

[A rainy weekend, and croissants, not unlike kanelbullar] There was that weekend, many-many months ago. I had told you about the days when blogs were not so editorially perfect and how I… Read more.

zimtstern-3
Pâtisserie

That was Christmas – Zimtstern à la cannelle

By On January 5, 2015

We found a tree, just a few nights before Christmas. A bit of a happy coincidence. Not that we hadn’t looked everywhere before. Sold out or cheap plastic. And there it was,… Read more.

cinnamon biscuits
Pâtisserie

On rituals and beautiful habits – Biscuits croustillants à la cannelle

By On November 25, 2014

[Crisp cinnamon biscuits] I don’t want fig leaf or oak bark infusion. I don’t want gimmicks and royal icing where it’s not needed. I want to explore flour, sugar, butter and eggs.… Read more.

chestnut jam
Pâtisserie

Et un jour en automne – Confiture de châtaignes

By On November 23, 2014

[And a day in autumn – Chestnut jam] There is one story. Of the made-up kind. The one I started to tell you – more than – a couple of weeks ago.… Read more.

gluten free chocolate cake slice
Pâtisserie

The sound of the forest – Gluten-free chocolate fondant cake

By On August 13, 2014

I wish you were here with me. Sat on the patio. There is a wooden table which I’ve slowly taken over: notes, drawings of mushrooms, a mug holding watercolour brushes, a mismatch… Read more.

gluten free baked alaska
Pâtisserie

The gluten-free pastry chef – A story and a vanilla and raspberry baked Alaska

By On June 10, 2014

We started our day with a breakfast made of baguette and butter – or was it butter and baguette? – and coffee, of course. We drove to Antibes and sat on the… Read more.

clafoutis paris pastry club plate
Pâtisserie

No other day than a Sunday – Clafoutis aux myrtilles, le Paris Pastry Club

By On April 14, 2014

[Blueberry clafoutis] The recipes I make don’t come in printed words. They come in barely-readable letters that I’ve written too fast. Felt-tip pen codes, more often than not smudged with water, or… Read more.

rhubarb
Le marché & its produce

La rhubarbe

By On April 10, 2014

I remember the rhubarb my grand-père used to grow in the garden. It was thick and green; and would be turned into jar-after-jar of compote which my grand-mère always kept in that… Read more.

chocolate cake
Pâtisserie

Un peu comme les objets perdus – Le cake au chocolat de grand-mère

By On April 7, 2014

[Not unlike lost property – My grand-mother chocolate loaf cake] Last week I told you about… Read more.

pate-brisee
Pâtisserie

Maitriser la pâte brisée, pas à pas – Mastering shortcrust pastry, step by step

By On February 13, 2014

Pâte brisée [shortcrust pastry] is a staple in every French home. For us, the recipe comes from my grand-mère, and of course, before I came around, it wasn’t much of a recipe.… Read more.