I could have turned this into a follow-up of a favourite feature: how to become a pastry chef? – the days off. But I guess you somehow get it. As a chef,… Read more.
Hi, I'm Fanny. A French girl turned pastry chef - now in the north of Sweden, after six years in London - not unlike a roller-coaster over the Baltic Sea. I will draw on you and make cakes until dawn. I love acorns and many more things.