[PS. A brioche with a tad more butter] London, sometime in April. I made a brioche. In five minutes; and five days. We woke up early to shape and proof the dough.… Read more.
Hi, I'm Fanny. A French girl turned pastry chef - now in the north of Sweden, after six years in London - not unlike a roller-coaster over the Baltic Sea. I will draw on you and make cakes until dawn. I love acorns and many more things.