[Hello April] My weeks have been made of Sundays lately. And it really feels like walking with my eyes closed and crossing my fingers at every step I take. Not unlike getting… Read more.
Hi, I'm Fanny. A French girl turned pastry chef - now in the north of Sweden, after six years in London - not unlike a roller-coaster over the Baltic Sea. I will draw on you and make cakes until dawn. I love acorns and many more things.