[Tomorrow, already] Today, the city woke up as I was slowly falling asleep after a night made of flour, butter and water. Through the cab window, it felt like the time had… Read more.
[Six o’clock in the morning] This morning, too early for people to be awake and too late for party-bunnies to be asleep, the pavement seemed covered in snow. Glitters, cigarette ends and… Read more.
Hi, I'm Fanny. A French girl turned pastry chef - now in the north of Sweden, after six years in London - not unlike a roller-coaster over the Baltic Sea. I will draw on you and make cakes until dawn. I love acorns and many more things.
I wrote Paris Pastry Club, a collection of cakes, tarts, pastries and desserts. Find it here!
Order my book!
This book is a collection of little stories and many recipes that I've been making over and over. If you want a sneak-peek, have a look here, where I share some of them with you.
If you make some of my recipes, please show me. Either email me, or hashtag #parispastryclub on instagram or twitter.
Made with in Sweden