Three cuts and eight eggs on the floor later, the cake came out of the oven. As a reminder that heatproof means heatproof, and not just a random glass bowl. You see… Read more.
Hi, I'm Fanny. A French girl turned pastry chef - now in the north of Sweden, after six years in London - not unlike a roller-coaster over the Baltic Sea. I will draw on you and make cakes until dawn. I love acorns and many more things.