Tag: nuts

Everything falls into place – Raw muesli bars

I spoke with my grand-mère last night. We settled on soup, mostly. Vegetables and a few spoonfuls of lentils or split peas. And citrouille [pumpkin] cooked with its skin on in a light bouillon. Yes, the approaching winter means soup for dinner. It also means a half-past-three dusk and long evenings at home. Kalle has […]

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Toujours dans la neige – Macarons au chocolat blanc caramélisé et aux noisettes

[Always in the snow – Caramelised white chocolate and hazelnut macarons] I’d like to tell you I’ve made macarons today. I had planned to. Really. Last week, we bought mandelmjöl [ground almonds] and florsocker [icing sugar]; mjölkchoklad [milk chocolate] and vispgrädde [whipping cream]. But you see, we’ve been for walks everyday. At times, in the […]

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Une histoire de tarte au chocolat et oranges sanguines

[A story of chocolate tart and blood oranges] The story of this chocolate tart is a simple one. It all started when a friend asked me to show him how to make one. So we mixed butter and sugar. Added eggs and flour and cocoa powder. And of course salt, because a chocolate tart can […]

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The gluten-free pastry chef – A story and a vanilla and raspberry baked Alaska

We started our day with a breakfast made of baguette and butter – or was it butter and baguette? – and coffee, of course. We drove to Antibes and sat on the clear plastic chairs facing the doctor. And there, she said it: gluten-free. I had read books on how gluten affects hypothyroidism. And I […]

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