It’s the light, a cold blue grey. It’s the window, adorned with pearls. It’s the wind, carrying the scent of moss and ocean. And just like you don’t even have to think… Read more.
I started collecting objects, to make up for memories I forgot. A blue pool ball, a broken cigarette, a plastic table number. I read words. Most of the time, at night. Yes,… Read more.
[On April snow and breakfast in bed – A five-minute brioche] When I mentioned the five-minute brioche, I forgot to say it’s more of a five-minute and five-day brioche. Five days where… Read more.
Last Sunday, I finished working at six. Now depending on where your heart belongs, you might think: version one ‘What the heck where you doing at work on a Sunday?’ or version… Read more.
[Vanilla doughnuts] It’s been raining a lot these days. And the night has been falling late in the morning; leaving very few hours for the light to turn from golden to blue.… Read more.
[Chocolate-covered pretzel] Many people will tell you that tempering chocolate is easy. Well, I’m afraid I don’t agree. The theory is easy. The practical side of it? Not so much. It’s messy.… Read more.