Tag: marion cunningham

custard-cornbread-molly

All mornings should be like this – Custard-filled cornbread

Yesterday, two am. Tonight, we ate al fresco. In our garden. Who said you’re not allowed to play make-believe anymore? I made dessert. One strawberry tart, only it’s so much more. Black olives, vanilla, and olive oil shortbread. White chocolate crémeux. Strawberries from the little patch that somehow resisted the month of May; or perhaps, […]

Read more