Trying to finish the book keeps me busy. But I have the feeling, someone – not to name anyone, Lukie – is going to keep me even busier. She/he’s the tiniest thing… Read more.
Hi, I'm Fanny. A French girl turned pastry chef - now in the north of Sweden, after six years in London - not unlike a roller-coaster over the Baltic Sea. I will draw on you and make cakes until dawn. I love acorns and many more things.