[Hello September] I am away from London for a month. Yes and whole entire month. And as I was landing at the smallest airport I have ever seen (so small I couldn’t… Read more.
[Hello August] July felt like a summer storm. Of the quick, unexpected kind. It was beautiful. And much unlike any other July that has crossed my path. The rain, the cold, the… Read more.
[Bread on the board]* Other than grazing at the London sky for hours, being stuck in bed for the past six days has also given me the chance to learn that Oxford… Read more.
gerrard street, W1D 6JN I’ve been living in a world made of pillows, blankets and duvet covers. It could be the most cosy place in the world – and usually feels like… Read more.
[Hello July] The first night of July smelled like freshly-cut grass. We could hear planes over our heads and, at that exact moment, it reminded me the evening we spent sat on… Read more.
[Hello June] More than ever, this year, june feels like a new start. A kiss goodbye under the rain. Metaphorically and literally. Also the first time I won’t be able to wish… Read more.
[Hello May] So apparently, May started a week ago. I would love to say that I remember how beautiful the golden hour of the very fist day of the month; but the… Read more.
[Hello April] Last night, I might not have been there when the flap clock on my wall roared and clicked – just like the train-station departures board of my grand-mother’s village –… Read more.
Hi, I'm Fanny. A French girl turned pastry chef - now in the north of Sweden, after six years in London - not unlike a roller-coaster over the Baltic Sea. I will draw on you and make cakes until dawn. I love acorns and many more things.
I wrote Paris Pastry Club, a collection of cakes, tarts, pastries and desserts. Find it here!
Order my book!
This book is a collection of little stories and many recipes that I've been making over and over. If you want a sneak-peek, have a look here, where I share some of them with you.
If you make some of my recipes, please show me. Either email me, or hashtag #parispastryclub on instagram or twitter.
Made with in Sweden