Let’s rewind to the exact moment when the clocks didn’t even notice when one minute past midnight happened. We didn’t either, really. And that’s why this article is here. One month and… Read More
A list of patterns from today. K’s eggs and bacon for breakfast. ♥ The evening sun through the blinds, projecting shadows on our wall. ♥ The fact that no matter how many times… Read More
A for ever summer. Perhaps in Iceland. Yes an endless summer exploring the muddy roads of the island couldn’t sound better. Picking raspberries. And blueberries too. Maybe even cloudberries. An illustration in… Read More
Hi, I'm Fanny. A French girl turned London pastry chef, not unlike a roller-coaster. I will draw on you and make cakes until dawn. I love acorns and many more things.
I wrote Paris Pastry Club, a collection of cakes, tarts, pastries and desserts. Find it here!
Order my book!
This book is a collection of little stories and many recipes that I've been making over and over. If you want a sneak-peek, have a look here, where I share some of them with you.
If you make some of my recipes, please show me. Either email me, or hashtag #parispastryclub on instagram or twitter.
Made with in Sweden