A couple of days ago when Stephanie thanked me not to be a food snob, I think she didn’t realise how right she was. The proof lies in the bowl of rice… Read more.
Hi, I'm Fanny. A French girl turned pastry chef - now in the north of Sweden, after six years in London - not unlike a roller-coaster over the Baltic Sea. I will draw on you and make cakes until dawn. I love acorns and many more things.