Tag: jams

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A quick note on anthocyanins and pH

I absolutely love to make jam; whether it’s ten kilograms of fruits or five hundred grams. Somehow, I’ve always found the process very calming, not unlike some sort of kitchen meditation. One thing I find especially wonderful is how much brighter the colour of the jam becomes after the addition of acid – and for […]

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confiture concombre

Comme la rosée des matins d’été – Confiture de concombre à la vanille

[Not unlike summer morning dew – Cucumber and vanilla jam] I walked in mud and bought some vintage tupperwares at a vide-grenier. I saw waves bigger than life. I felt them too. And heard the music they make as they crash into the sand. I painted feathers onto a white porcelain plate. And abstract watercolours […]

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