Browsing Tag

jams

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Pâtisserie

A quick note on anthocyanins and pH

By On May 26, 2015

I absolutely love to make jam; whether it’s ten kilograms of fruits or five hundred grams. Somehow, I’ve always found the process very calming, not unlike some sort of kitchen meditation. One… Read More

chestnut jam
Pâtisserie

Et un jour en automne – Confiture de châtaignes

By On November 23, 2014

[And a day in autumn – Chestnut jam] There is one story. Of the made-up kind. The one I started to tell you – more than – a couple of weeks ago.… Read More

confiture concombre
Le marché & its produce

Comme la rosée des matins d’été – Confiture de concombre à la vanille

By On May 24, 2012

[Not unlike summer morning dew – Cucumber and vanilla jam] I walked in mud and bought some vintage tupperwares at a vide-grenier. I saw waves bigger than life. I felt them too.… Read More