Browsing Tag

jams

strawberry bush
Pâtisserie

Sugar, acid and pectin content of fruits

By On June 6, 2015

It seems like we’re having a bit of a jam week around here. I guess it’s only natural when the world around us blooms in an exponential kind of way. Here we’ve… Read more.

rhubarb jam
Pâtisserie

Small-batch rhubarb jam

By On June 3, 2015

I made this jam a week ago today. Of course, I had planned on telling you about it straight away, but exciting projects, a redesign, and kick-ass grades in my Swedish classes… Read more.

Processed with VSCOcam with c1 preset
Pâtisserie

A quick note on anthocyanins and pH

By On May 26, 2015

I absolutely love to make jam; whether it’s ten kilograms of fruits or five hundred grams. Somehow, I’ve always found the process very calming, not unlike some sort of kitchen meditation. One… Read more.

chestnut jam
Pâtisserie

Et un jour en automne – Confiture de châtaignes

By On November 23, 2014

[And a day in autumn – Chestnut jam] There is one story. Of the made-up kind. The one I started to tell you – more than – a couple of weeks ago.… Read more.

confiture concombre
Le marché & its produce

Comme la rosée des matins d’été – Confiture de concombre à la vanille

By On May 24, 2012

[Not unlike summer morning dew – Cucumber and vanilla jam] I walked in mud and bought some vintage tupperwares at a vide-grenier. I saw waves bigger than life. I felt them too.… Read more.