On Kitchenaids


We’ve now been in Sweden for almost eight months. Many of those were made of snow. And a little summer too. There are now golden leaves everywhere around us. And some mornings, the ground keeps its beautiful frost for hours after the sun rises. Yes, I’ve told you before, I’m looking forward my first Swedish […]

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En semester i Lövnäs, tredje dagen

lovnas third day-25

[A summer holiday in Lövnäs, third day] That morning, we woke up with the sun. Breakfast happened and right before the clouds and the moon disappeared, we set off for another day on the lake. Except this time, we went to Labbas – right till its end, where the little islands are. Of course, I’ve […]

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Bonjour juillet


[Hello July] The sun has been setting just before midnight and rising shortly after one. Lilac bouquets have turned the bushes, which edge the sidewalk, into a purple dream. And ducklings have been following us during our evening walks by the river. We’ve had a wonderful month of June, perhaps not as sunny as I’ve […]

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Les élastiques


[Rubber bands] I’ve been having a bit of a rubber band moment. You see I’ve always used them in the kitchen, in one way or another, but these past few weeks, I’ve found myself reaching for the bundle we keep in – what used to be – an ice-cream tub more and more often. So […]

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Bonjour Åsen


[Hello Åsen] This morning, as every morning since the past two weeks or so, I’ve fed Surdeg. Rye flour and water. Stir. Cover. Except, it’s no usual morning. I packed it in my bag. With watercolours and old polaroid cameras. Yes, in ten hours or so, we’ll be in Åsen. The not-so-official I-can’t-wait-for Åsen list. […]

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Toujours dans la neige – Macarons au chocolat blanc caramélisé et aux noisettes

caramelised white chocolate and hazelnut macarons

[Always in the snow – Caramelised white chocolate and hazelnut macarons] I’d like to tell you I’ve made macarons today. I had planned to. Really. Last week, we bought mandelmjöl [ground almonds] and florsocker [icing sugar]; mjölkchoklad [milk chocolate] and vispgrädde [whipping cream]. But you see, we’ve been for walks everyday. At times, in the […]

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A few notes on blind-baking tarts

blind baking tarts

Butter the rings I like to butter my rings before lining with dough. It will slide down the ring more easily and won’t ever ever stick to it once baked. How to roll and cut the dough These days I always roll my dough in betwen two sheets of feuille guitare, a thin acetate. If […]

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Press pause


Exactly three months ago, I told you this: a list of things I need to blog about: the launch of #parispastryclub kannelbulle croissants, rhubarb and mascarpone cake, the best brioche! — fanny zanotti (@cacahuete) May 1, 2014 And that too: another list of things I need to blog about: some really exciting news, an amazing […]

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Things that #3… I dream about


A for ever summer. Perhaps in Iceland. Yes an endless summer exploring the muddy roads of the island couldn’t sound better. Picking raspberries. And blueberries too. Maybe even cloudberries. An illustration in chickpea magazine. And an article in kinfolk. Making desserts after hours; one day when I’m not working too much. Always. Days spent at […]

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Joyeux Noël


I was going to tell you how excited I was to have my parents and sister over for Christmas this year. We’d made plans to have lunch at Brasserie Chavot, and stroll in the park, hoping for snow to happen. And take as many pictures as I can fit rolls of film in my bag, […]

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Bonjour avril


[Hello April] The not-so-official April day-dream list. I want café frappés, the best euphemism of a kind that involves milkshakes for breakfast. I want to wear a sequin top and leopard ballerines from dawn till the next. I want a Bloody Mary in my hands and his lips on mine. And I want to see […]

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