Browsing Tag

illustration

scribbles
memories

Press pause

By On August 1, 2014

Exactly three months ago, I told you this: a list of things I need to blog about: the launch of #parispastryclub kannelbulle croissants, rhubarb and mascarpone cake, the best brioche! — fanny… Read More

raspberry-summer
memories

Things that #3… I dream about

By On February 23, 2014

A for ever summer. Perhaps in Iceland. Yes an endless summer exploring the muddy roads of the island couldn’t sound better. Picking raspberries. And blueberries too. Maybe even cloudberries. An illustration in… Read More

joyeux-noeeel
memories

Joyeux Noël

By On December 24, 2013

I was going to tell you how excited I was to have my parents and sister over for Christmas this year. We’d made plans to have lunch at Brasserie Chavot, and stroll… Read More

constellations
memories

Bonjour avril

By On April 9, 2013

[Hello April] The not-so-official April day-dream list. I want café frappés, the best euphemism of a kind that involves milkshakes for breakfast. I want to wear a sequin top and leopard ballerines… Read More

coconut-water
la cuisine

You’re my favourite flavour – Summer 2012 edition

By On June 26, 2012

One. Coconut water. Feel the heat. A heat like you’ve never felt it before. Or at least you’ve forgotten. Yes, at times, it is pointless to try and remember things that can… Read More

apricots large
la pâtisserie

Les abricots

By On June 19, 2012

Yesterday, we found a basket on our fence. The third this week. It’s made of osier and hung by a metal hook. Inside, we could see apricots. And at times, cherries. Most… Read More

recipespost
words

La boîte à recettes et autres petites histoires

By On May 30, 2012

[The recipe box and other little stories] 1. A feature I’d been wanting to do for ever: a recipe box on the front page of the blog. You can access it by… Read More

confiture concombre
la pâtisserie

Comme la rosée des matins d’été – Confiture de concombre à la vanille

By On May 24, 2012

[Not unlike summer morning dew – Cucumber and vanilla jam] I walked in mud and bought some vintage tupperwares at a vide-grenier. I saw waves bigger than life. I felt them too.… Read More

out of office
to shop

Oops #3

By On May 12, 2012

As off today, I’m out-of-office-ish. You see, I’ve walked under a sky made of Union Jack buntings. I’ve sipped through golden glasses of mint tea, served just like under that Moroccan tent… Read More

root-veg
la cuisine

On clouds blanketing everything we see – Roast chicken and root vegs

By On May 4, 2012

An hour ago, I took a whole – 1,5kg kind of whole – chicken out from the oven. Just for myself. You see it started this morning when I first opened my… Read More

asperges
memories

Bonjour avril

By On April 23, 2012

[Hello April] My weeks have been made of Sundays lately. And it really feels like walking with my eyes closed and crossing my fingers at every step I take. Not unlike getting… Read More

spring blossoms
la pâtisserie

Bonjour mars, au revoir mars

By On March 28, 2012

[Hello March, goodbye March] I’ve felt raindrops running through my hair; and my dress too. I’ve made a cake. And another one too. I’ve seen blossoms on every tree. I’ve walked in… Read More

flapjacks
la pâtisserie

Find a map and draw a straight line – Chewy flapjacks

By On February 15, 2012

I started collecting objects, to make up for memories I forgot. A blue pool ball, a broken cigarette, a plastic table number. I read words. Most of the time, at night. Yes,… Read More

olive-oil-jelly
la pâtisserie

Those three words – Gelée d’huile d’olives

By On January 18, 2012

[Olive oil jelly] In autumn, with figs, a young brillat-savarin curd, and a warm sponge so full of vanilla seeds it’s almost grey. Perhaps, a few toasted and salted almonds for crunch.… Read More

cherry-compote
memories

You’re my favourite flavour

By On January 3, 2012

One day I will tell you why I’ve been so quiet this past month. Right now, it all gets down to my bed, a virus, a bottle of water, and way too… Read More

vanille
la pâtisserie

La vanille

By On November 17, 2011

It’s hard to play favourite with vanilla. Tahitian vanilla (or for the geeks out there, and that includes me, Vanilla tahitensis) is a bit of a outsider – considered its the only… Read More

potimarron
memories

Bonjour octobre

By On October 4, 2011

[Hello October] Hello, it’s 32°C out there. This morning I went swimming. One last time before the French holidays come to an end. Oh, this past month has been great. I’ve been… Read More

feta dip
la cuisine

On summer secrets – Feta and lemon dip

By On September 29, 2011

This is what happens when it’s summer. Or at least when it feels like it. We swim in the sea, or more accurately, we’re forced by that wave which chose the exact… Read More