Browsing Tag

ice-creams

gluten free baked alaska
la pâtisserie

The gluten-free pastry chef – A story and a vanilla and raspberry baked Alaska

By On June 10, 2014

We started our day with a breakfast made of baguette and butter – or was it butter and baguette? – and coffee, of course. We drove to Antibes and sat on the… Read More

parsnip ic
la pâtisserie

Pure morning – Burnt honey, vanilla, and parsnip ice-cream

By On September 27, 2012

It’s the light, a cold blue grey. It’s the window, adorned with pearls. It’s the wind, carrying the scent of moss and ocean. And just like you don’t even have to think… Read More

profiteroles
la pâtisserie

Skinny dipping – Double chocolate profiteroles

By On May 28, 2011

I haven’t been hanging out with my laptop much lately. You see, I’ve been sort of busy doing this. And some unexpected things. Of the good kind. Like a lunch at Mauro… Read More

matcha green tea ice cream mochi
la pâtisserie

Where the wild things are – Ice-cream mochi au thé matcha

By On May 19, 2011

[Matcha ice-cream mochi] Almost a year ago, a boy-friend – at times with a dash, most of the time, without – gave me two Japanese manuals. A textbook and a workbook. They… Read More