Three cuts and eight eggs on the floor later, the cake came out of the oven. As a reminder that heatproof means heatproof, and not just a random glass bowl. You see… Read More
Yes, there are only so many things I know. Making wishes, of the fairylike kind. The taste of his lips; and the feeling in my stomach that it’s all just like a… Read More
[Hello November] Is it just me, or do you also feel like that – more than any other month – tarts belong to November? It usually happens without a warning. And without… Read More
[Moments, in the kitchen] Sat at the table for breakfast. A breakfast that smells of toast and salted butter – the one with crisp fleur de sel – and, of course, coffee.… Read More
Today, I booked a flight to a place I haven’t been in a year. But even with my eyes closed, I would still be able to ride my bike to the little… Read More
[Bread on the board]* Other than grazing at the London sky for hours, being stuck in bed for the past six days has also given me the chance to learn that Oxford… Read More
Hi, I'm Fanny. A French girl turned London pastry chef, not unlike a roller-coaster. I will draw on you and make cakes until dawn. I love acorns and many more things.
Made with in London