Kavring, the Swedish summer classic

As written on June 20th, 2017: I didn’t mean to be gone for so long; from the winter solstice to the summer one. Yes, now a few days shy of midsommar, half a year has gone. Can we pretend that winter is barely over? In many ways it is. At least for us in the North. Snow has creeped into our sky way into June, ...

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Glad Lucia, a lussekatter history (and recipe)

Traditionally eaten for Santa Lucia on the thirteenth of December, lussekatter – also called lussebullar – have a nebulous history. One that’s laced with Christianity and paganism, German and viking heritage. In fact, even the origin of the Lucia celebrations is quite elusive. Lussi, an evil figure roamed the land along with her lussiferda, a horde of trolls and goblins. Lussinatta once coincided with the ...

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