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flowers

memories

Bonjour Åsen

By On March 31, 2015

[Hello Åsen] This morning, as every morning since the past two weeks or so, I’ve fed Surdeg. Rye flour and water. Stir. Cover. Except, it’s no usual morning. I packed it in… Read More

diana
memories

Bonjour juin

By On June 1, 2012

[Hello June] May has been a little crazy. Of the runs in the park slash flight to France slash rosé et mauresque with Anna-Sarah (every single night) slash book writing slash turning… Read More

madeleines
la pâtisserie

Surprise, surprise – Madeleines aux framboises

By On May 19, 2012

[Raspberry madeleines] This morning, the sky turned black, of the bruised kind. And then, clouds started to grumble, roar really. For minutes. And before we knew it – {insert French accent here}… Read More