Today, the city woke up as I was slowly falling asleep after a night made of flour, butter and water. Through the cab window, it felt like the time had stopped.
Many people will tell you that tempering chocolate is easy. Well, I’m afraid I don’t agree.
The theory is easy. The practical side of it? Not so much.
[Six o'clock in the morning]
This morning, too early for people to be awake and too late for party-bunnies to be asleep, the pavement seemed covered in snow.
Glitters, cigarette ends and confetti that would shine to the subtle glow offered by lamp poles.