[I had forgotten – Cinnamon buns] I had forgotten about the smell of bonfires and forests; coffee made in a cast-iron pot, with as much water as we put ground beans. I… Read More
[Hello April] The not-so-official April day-dream list. I want café frappés, the best euphemism of a kind that involves milkshakes for breakfast. I want to wear a sequin top and leopard ballerines… Read More
[Hello March] Right now, there is a snowstorm happening behind my window. Not unlike London turned into a snow-dome. I used to love them. And really, not much has changed since. But… Read More
Hi, I'm Fanny. A French girl turned London pastry chef, not unlike a roller-coaster. I will draw on you and make cakes until dawn. I love acorns and many more things.
I wrote Paris Pastry Club, a collection of cakes, tarts, pastries and desserts. Find it here!
Order my book!
This book is a collection of little stories and many recipes that I've been making over and over. If you want a sneak-peek, have a look here, where I share some of them with you.
If you make some of my recipes, please show me. Either email me, or hashtag #parispastryclub on instagram or twitter.
Made with in Sweden