My ultimate kanelbullar, un peu comme des brioches


[My ultimate kanelbullar, not unlike cinnamon brioches] Tomorrow is the 4th of October. A date that doesn’t go unnoticed in Sweden. Yes, tomorrow is kanelbullens dag [cinnamon roll day]. I must have felt that this post – which I promised to share with you long before I even knew kanelbullar had their own day – […]

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Sugar, acid and pectin content of fruits

strawberry bush

It seems like we’re having a bit of a jam week around here. I guess it’s only natural when the world around us blooms in an exponential kind of way. Here we’ve had a rather unusual month of May. Lots of sun. Lots of rain too. And because the temperatures rarely get above 20°C, once […]

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Bonjour Åsen


[Hello Åsen] This morning, as every morning since the past two weeks or so, I’ve fed Surdeg. Rye flour and water. Stir. Cover. Except, it’s no usual morning. I packed it in my bag. With watercolours and old polaroid cameras. Yes, in ten hours or so, we’ll be in Åsen. The not-so-official I-can’t-wait-for Åsen list. […]

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Sea ice around us


Let’s rewind to the exact moment when the clocks didn’t even notice when one minute past midnight happened. We didn’t either, really. And that’s why this article is here. One month and seven days too late. So much is about to happen though that I just couldn’t not tell you. Have a wonderful not-so-new year. […]

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Things that #3… I dream about


A for ever summer. Perhaps in Iceland. Yes an endless summer exploring the muddy roads of the island couldn’t sound better. Picking raspberries. And blueberries too. Maybe even cloudberries. An illustration in chickpea magazine. And an article in kinfolk. Making desserts after hours; one day when I’m not working too much. Always. Days spent at […]

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Shooting-star wishes


Perhaps, it is because I haven’t been writing much, but I had too many pictures to show you, so instead of the usual twelve pictures for the twelve months that have gone by, I’m here with thirty-six. And some little stories. Fingers crossed for an amazing 2014! xx Things I’ve learnt: – how to fly […]

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J’avais oublié – Kanelbulle


[I had forgotten – Cinnamon buns] I had forgotten about the smell of bonfires and forests; coffee made in a cast-iron pot, with as much water as we put ground beans. I had forgotten how blueberries taint your hands; and your lips. And how small they are meant to be. I had forgotten how it […]

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Bonjour avril


[Hello April] The not-so-official April day-dream list. I want café frappés, the best euphemism of a kind that involves milkshakes for breakfast. I want to wear a sequin top and leopard ballerines from dawn till the next. I want a Bloody Mary in my hands and his lips on mine. And I want to see […]

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Bonjour mars


[Hello March] Right now, there is a snowstorm happening behind my window. Not unlike London turned into a snow-dome. I used to love them. And really, not much has changed since. But if there is one thing I know for sure, it’s that by the end of the month, trees will be coated in a […]

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Baity kitchen


172 walton street, SW32JL I’ve told you about Baity before. Well, mostly about that absolutely adorable guy with the glasses and his Greek iced coffee. But, really, this place is the dimestore diamond of Chelsea. It’s understated, in the best way possible; especially when all you get around are 12£ lattes (remind me to […]

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