[Hello April] Last night, I might not have been there when the flap clock on my wall roared and clicked – just like the train-station departures board of my grand-mother’s village –… Read More
Hi, I'm Fanny. A French girl turned London pastry chef, not unlike a roller-coaster. I will draw on you and make cakes until dawn. I love acorns and many more things.
Made with in London