Skinny dipping – Double chocolate profiteroles


I haven’t been hanging out with my laptop much lately. You see, I’ve been sort of busy doing this. And some unexpected things. Of the good kind. Like a lunch at Mauro Colagreco‘s Mirazur – which you will certainly hear of next week – and the less-than-occasional dip in the waves. The skinny way. Or […]

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rosehip rain

[Rosehip] No matter how hard I try, I can’t get over the fact it took me twenty-five years to realise that the églantine [rosehip] I use on a daily basis at the restaurant is the gratte-cul [itchy-bum] of my childhood; the one thing my dad used to tease me with when we went to the mountains […]

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