[Chocolate eclairs, almost like Fauchon's]
When trees are shaped like hearts; and breakfast means just-brewed coffee slash bike ride slash jonchée eaten as soon as I’ve taken my gum boots off.
And we run barefoot in fields of frost.
Don't you love creams and curds ?
Réussir la crème pâtissière, pas à pas – Mastering pastry cream, step by step
It was a day at the end of September. A couple of years ago. I put on my pied-de-poule trousers for the first time since the internship I had done the summer before at Pierre Hermé.