Tag: confiserie

ingredients

Réussir le fondant pâtissier blanc, pas à pas – Mastering white pâtissier fondant, step by step

One of the first things you see through a boulangerie-pâtisserie window in France is a herd of glazed éclairs and choux. Pretty in pink, brown, white, and more often than not, green too. Fondant can be bought in professional shops, most likely in one or seven kilo buckets. But did you know you can make […]

Read more