Guys, it’s eight pm. And I’m sitting in my bed. Looking at the sun playing hide-and-seek through the City. Perhaps, I took a picture with my phone. And one with my minolta instant pro too.
Don't you love confiserie ?
Réussir le fondant pâtissier blanc, pas à pas – Mastering white pâtissier fondant, step by step
One of the first things you see through a boulangerie-pâtisserie window in France is a herd of glazed éclairs and choux. Pretty in pink, brown, white, and more often than not, green too.