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chocolaterie

choc pretzel
la pâtisserie

I’ve been locked inside your heart-shaped box – Des pretzels au chocolat

By On January 2, 2011

[Chocolate-covered pretzel] Many people will tell you that tempering chocolate is easy. Well, I’m afraid I don’t agree. The theory is easy. The practical side of it? Not so much. It’s messy.… Read More