I wake up to the shy sound of a detuned French radio. And leave a half-drank latte – stay put – on the kitchen table. Off on my favourite hollandais bike. It… Read More
This is what happens when it’s summer. Or at least when it feels like it. We swim in the sea, or more accurately, we’re forced by that wave which chose the exact… Read More
It might be safe to say that, in a perfect world, this would be my breakfast. Everyday. That week in Fouras possibly was the closest I could get to perfection. A perfection… Read More
fromager/crémier (the first, in front of the main entrance) rue de la halle, 17450 fouras I could list the places I belong to. But, at the end, it would just be a… Read More
Hi, I'm Fanny. A French girl turned London pastry chef, not unlike a roller-coaster. I will draw on you and make cakes until dawn. I love acorns and many more things.
I wrote Paris Pastry Club, a collection of cakes, tarts, pastries and desserts. Find it here!
All my favourite Christmas biscuits and cookies. Happy holidays!
Order my book!
This book is a collection of little stories and many recipes that I've been making over and over. If you want a sneak-peek, have a look here, where I share some of them with you.
If you make some of my recipes, please show me. Either email me, or hashtag #parispastryclub on instagram or twitter.
Made with in London