Browsing Tag

canon 400D

april snow
memories

Through the wrong end of a telescope

By On April 18, 2012

I look through the window. And this is all I see. Rain and trees that snow. The very spectacle of April happening before my eyes. But no matter how breathless it makes… Read More

spring blossoms
la pâtisserie

Bonjour mars, au revoir mars

By On March 28, 2012

[Hello March, goodbye March] I’ve felt raindrops running through my hair; and my dress too. I’ve made a cake. And another one too. I’ve seen blossoms on every tree. I’ve walked in… Read More

flapjacks
la pâtisserie

Find a map and draw a straight line – Chewy flapjacks

By On February 15, 2012

I started collecting objects, to make up for memories I forgot. A blue pool ball, a broken cigarette, a plastic table number. I read words. Most of the time, at night. Yes,… Read More

tiltshift
memories

She fell in love with…

By On January 30, 2012

PS. Not of the one thousand and six hundred pounds kind (dreams). More of the tilt my own lens in front of the sensor. And yet, it feels just right. … Read More

olive-oil-jelly
la pâtisserie

Those three words – Gelée d’huile d’olives

By On January 18, 2012

[Olive oil jelly] In autumn, with figs, a young brillat-savarin curd, and a warm sponge so full of vanilla seeds it’s almost grey. Perhaps, a few toasted and salted almonds for crunch.… Read More

egg bacon sandwich-2
la cuisine

On breakfast for dinner – Bacon and egg sandwich

By On December 7, 2011

When home means finally-untangled hair, the sound of waves that won’t quit our minds – oh and of the shower he’s into two-open-doors away while this song is playing on repeat, only… Read More

vanille
la pâtisserie

La vanille

By On November 17, 2011

It’s hard to play favourite with vanilla. Tahitian vanilla (or for the geeks out there, and that includes me, Vanilla tahitensis) is a bit of a outsider – considered its the only… Read More

nigella choc cake slice
la pâtisserie

Et des morceaux d’arbres tomberaient du ciel – Le cake très chocolat

By On October 18, 2011

[And pieces of tree would fall from the sky – The ultimate quadruple chocolate loaf cake] I plan to spend this autumn collecting dead leaves and horse-chestnuts, drinking coffees with warm mittens… Read More

feta dip
la cuisine

On summer secrets – Feta and lemon dip

By On September 29, 2011

This is what happens when it’s summer. Or at least when it feels like it. We swim in the sea, or more accurately, we’re forced by that wave which chose the exact… Read More

breakfast jonchee fouras
memories

PS. Just a breakfast…

By On September 23, 2011

It might be safe to say that, in a perfect world, this would be my breakfast. Everyday. That week in Fouras possibly was the closest I could get to perfection. A perfection… Read More

cake quatre-quarts
la pâtisserie

A little sweller – Petits quatre-quarts, au chocolat ou pas

By On September 10, 2011

[Little poundcakes, with chocolate or not] It smells like the week-end around here. Actually, it’s been smelling like it for a week now. And boy, week-end does smell good. Just-brewed coffee and… Read More

pain au lait
la pâtisserie

A lucky strike with tangzhong 湯種 – Petits pains au lait à la japonaise

By On August 6, 2011

[Japanese-style milk buns] It was a night of early winter, I think. It was possibly raining. And dark. I can’t remember for sure, but it seems right. I weighed flour and water… Read More

cornbread
la pâtisserie

Roadtrips et autres histoires – Cake au maïs, comme à Caravan

By On July 28, 2011

[Roadtrips and other stories – A cornbread just like at Caravan] Sometimes, all I want is to put my warmest boots on, and escape to a place outside of time. I would… Read More

pancakes stack pola
la pâtisserie

Ensemble, c’est tout – Pancakes tous simples

By On July 21, 2011

[Together, that’s all – Very simple pancakes] It was a morning like no other. That day, we woke up to clouds around us. Some call it fog, but living in the clouds… Read More

scallion pancake
la cuisine

On water and flour – Cong you bing or green onion pancakes

By On June 14, 2011

There is something about flour bond with water. Something that possibly goes back to those afternoons spent sat on the kitchen counter, watching my grand-mother making pâte brisée [shortcrust pastry], which I… Read More

profiteroles
la pâtisserie

Skinny dipping – Double chocolate profiteroles

By On May 28, 2011

I haven’t been hanging out with my laptop much lately. You see, I’ve been sort of busy doing this. And some unexpected things. Of the good kind. Like a lunch at Mauro… Read More

chouquettes
la pâtisserie

Comptine d’un autre été – Des chouquettes

By On May 25, 2011

[Lullaby from another summer – Sugar choux puffs] I could tell you how my dad would take me to the boulangerie after school, as I was smaller than the smallest tree of… Read More

drink me potion
les drinks

Drink me

By On May 22, 2011

Sundays in France are made for: mornings in the kitchen and afternoons in the garden. With a possible visit to the vide-grenier [garage sale] and a few drinks at a café. We… Read More