Browsing Tag

canon 400D

olive-oil-jelly
la pâtisserie

Those three words – Gelée d’huile d’olives

By On January 18, 2012

[Olive oil jelly] In autumn, with figs, a young brillat-savarin curd, and a warm sponge so full of vanilla seeds it’s almost grey. Perhaps, a few toasted and salted almonds for crunch.… Read More

egg bacon sandwich-2
la cuisine

On breakfast for dinner – Bacon and egg sandwich

By On December 7, 2011

When home means finally-untangled hair, the sound of waves that won’t quit our minds – oh and of the shower he’s into two-open-doors away while this song is playing on repeat, only… Read More

vanille
la pâtisserie

La vanille

By On November 17, 2011

It’s hard to play favourite with vanilla. Tahitian vanilla (or for the geeks out there, and that includes me, Vanilla tahitensis) is a bit of a outsider – considered its the only… Read More

nigella choc cake slice
la pâtisserie

Et des morceaux d’arbres tomberaient du ciel – Le cake très chocolat

By On October 18, 2011

[And pieces of tree would fall from the sky – The ultimate quadruple chocolate loaf cake] I plan to spend this autumn collecting dead leaves and horse-chestnuts, drinking coffees with warm mittens… Read More

feta dip
la cuisine

On summer secrets – Feta and lemon dip

By On September 29, 2011

This is what happens when it’s summer. Or at least when it feels like it. We swim in the sea, or more accurately, we’re forced by that wave which chose the exact… Read More

breakfast jonchee fouras
memories

PS. Just a breakfast…

By On September 23, 2011

It might be safe to say that, in a perfect world, this would be my breakfast. Everyday. That week in Fouras possibly was the closest I could get to perfection. A perfection… Read More

cake quatre-quarts
la pâtisserie

A little sweller – Petits quatre-quarts, au chocolat ou pas

By On September 10, 2011

[Little poundcakes, with chocolate or not] It smells like the week-end around here. Actually, it’s been smelling like it for a week now. And boy, week-end does smell good. Just-brewed coffee and… Read More

pain au lait
la pâtisserie

A lucky strike with tangzhong 湯種 – Petits pains au lait à la japonaise

By On August 6, 2011

[Japanese-style milk buns] It was a night of early winter, I think. It was possibly raining. And dark. I can’t remember for sure, but it seems right. I weighed flour and water… Read More

cornbread
la pâtisserie

Roadtrips et autres histoires – Cake au maïs, comme à Caravan

By On July 28, 2011

[Roadtrips and other stories – A cornbread just like at Caravan] Sometimes, all I want is to put my warmest boots on, and escape to a place outside of time. I would… Read More

pancakes stack pola
la pâtisserie

Ensemble, c’est tout – Pancakes tous simples

By On July 21, 2011

[Together, that’s all – Very simple pancakes] It was a morning like no other. That day, we woke up to clouds around us. Some call it fog, but living in the clouds… Read More

scallion pancake
la cuisine

On water and flour – Cong you bing or green onion pancakes

By On June 14, 2011

There is something about flour bond with water. Something that possibly goes back to those afternoons spent sat on the kitchen counter, watching my grand-mother making pâte brisée [shortcrust pastry], which I… Read More

profiteroles
la pâtisserie

Skinny dipping – Double chocolate profiteroles

By On May 28, 2011

I haven’t been hanging out with my laptop much lately. You see, I’ve been sort of busy doing this. And some unexpected things. Of the good kind. Like a lunch at Mauro… Read More

chouquettes
la pâtisserie

Comptine d’un autre été – Des chouquettes

By On May 25, 2011

[Lullaby from another summer – Sugar choux puffs] I could tell you how my dad would take me to the boulangerie after school, as I was smaller than the smallest tree of… Read More

drink me potion
les drinks

Drink me

By On May 22, 2011

Sundays in France are made for: mornings in the kitchen and afternoons in the garden. With a possible visit to the vide-grenier [garage sale] and a few drinks at a café. We… Read More

matcha green tea ice cream mochi
la pâtisserie

Where the wild things are – Ice-cream mochi au thé matcha

By On May 19, 2011

[Matcha ice-cream mochi] Almost a year ago, a boy-friend – at times with a dash, most of the time, without – gave me two Japanese manuals. A textbook and a workbook. They… Read More

brioche with jam
la pâtisserie

Neige d’avril et petit-déjeuner au lit – Une brioche en cinq minutes

By On April 19, 2011

[On April snow and breakfast in bed – A five-minute brioche] When I mentioned the five-minute brioche, I forgot to say it’s more of a five-minute and five-day brioche. Five days where… Read More

rosehip rain
le marché

Eglantine

By On March 29, 2011

[Rosehip] No matter how hard I try, I can’t get over the fact it took me twenty-five years to realise that the églantine [rosehip] I use on a daily basis at the restaurant… Read More

piment
la cuisine

On the slurping noises – Sweet chilli seafood ramen

By On March 24, 2011

Last Sunday, I finished working at six. Now depending on where your heart belongs, you might think: version one ‘What the heck where you doing at work on a Sunday?’ or version… Read More