Browsing Tag

canon 400D

apricots large
la pâtisserie

Les abricots

By On June 19, 2012

Yesterday, we found a basket on our fence. The third this week. It’s made of osier and hung by a metal hook. Inside, we could see apricots. And at times, cherries. Most… Read More

lucky
memories

“Busy”, for ever and more

By On June 10, 2012

Trying to finish the book keeps me busy. But I have the feeling, someone – not to name anyone, Lukie – is going to keep me even busier. She/he’s the tiniest thing… Read More

custard-cornbread-molly
la pâtisserie

All mornings should be like this – Custard-filled cornbread

By On June 8, 2012

Yesterday, two am. Tonight, we ate al fresco. In our garden. Who said you’re not allowed to play make-believe anymore? I made dessert. One strawberry tart, only it’s so much more. Black… Read More

ingredients
la pâtisserie

Réussir le fondant pâtissier blanc, pas à pas – Mastering white pâtissier fondant, step by step

By On May 29, 2012

One of the first things you see through a boulangerie-pâtisserie window in France is a herd of glazed éclairs and choux. Pretty in pink, brown, white, and more often than not, green… Read More

confiture concombre
la pâtisserie

Comme la rosée des matins d’été – Confiture de concombre à la vanille

By On May 24, 2012

[Not unlike summer morning dew - Cucumber and vanilla jam] I walked in mud and bought some vintage tupperwares at a vide-grenier. I saw waves bigger than life. I felt them too.… Read More

madeleines
la pâtisserie

Surprise, surprise – Madeleines aux framboises

By On May 19, 2012

[Raspberry madeleines] This morning, the sky turned black, of the bruised kind. And then, clouds started to grumble, roar really. For minutes. And before we knew it – {insert French accent here}… Read More

scones
la pâtisserie

Not unlike living in cotton – Scones, scones, scones…

By On May 10, 2012

So it seems I’ve told you I’d see you soon with tips for the perfect scones. Apparently, soon can hold different meanings. A birthday to the sound of drum n’ bass, and… Read More

root-veg
la cuisine

On clouds blanketing everything we see – Roast chicken and root vegs

By On May 4, 2012

An hour ago, I took a whole – 1,5kg kind of whole – chicken out from the oven. Just for myself. You see it started this morning when I first opened my… Read More

scones
la pâtisserie

Everyday magic

By On April 30, 2012

I made scones today. Twice, because two seems to be a trending number these days. Same recipe, except for five extra grams of milk. And somehow, no matter how long I have… Read More

asperges
memories

Bonjour avril

By On April 23, 2012

[Hello April] My weeks have been made of Sundays lately. And it really feels like walking with my eyes closed and crossing my fingers at every step I take. Not unlike getting… Read More

coffee chocolate self-saucing caked
la pâtisserie

The end – Coffee and chocolate self-saucing cake

By On April 18, 2012

The end. Of this, that is. I was writing when the timer went off. Upstairs, sitting cross-legged in front of my laptop. It wasn’t as cold as the outdoors would suggest. Perhaps,… Read More

april snow
memories

Through the wrong end of a telescope

By On April 18, 2012

I look through the window. And this is all I see. Rain and trees that snow. The very spectacle of April happening before my eyes. But no matter how breathless it makes… Read More

spring blossoms
la pâtisserie

Bonjour mars, au revoir mars

By On March 28, 2012

[Hello March, goodbye March] I’ve felt raindrops running through my hair; and my dress too. I’ve made a cake. And another one too. I’ve seen blossoms on every tree. I’ve walked in… Read More

flapjacks
la pâtisserie

Find a map and draw a straight line – Chewy flapjacks

By On February 15, 2012

I started collecting objects, to make up for memories I forgot. A blue pool ball, a broken cigarette, a plastic table number. I read words. Most of the time, at night. Yes,… Read More

tiltshift
memories

She fell in love with…

By On January 30, 2012

PS. Not of the one thousand and six hundred pounds kind (dreams). More of the tilt my own lens in front of the sensor. And yet, it feels just right. … Read More

olive-oil-jelly
la pâtisserie

Those three words – Gelée d’huile d’olives

By On January 18, 2012

[Olive oil jelly] In autumn, with figs, a young brillat-savarin curd, and a warm sponge so full of vanilla seeds it’s almost grey. Perhaps, a few toasted and salted almonds for crunch.… Read More

egg bacon sandwich-2
la cuisine

On breakfast for dinner – Bacon and egg sandwich

By On December 7, 2011

When home means finally-untangled hair, the sound of waves that won’t quit our minds – oh and of the shower he’s into two-open-doors away while this song is playing on repeat, only… Read More

vanille
la pâtisserie

La vanille

By On November 17, 2011

It’s hard to play favourite with vanilla. Tahitian vanilla (or for the geeks out there, and that includes me, Vanilla tahitensis) is a bit of a outsider – considered its the only… Read More