Browsing Tag

canon 400D

clafoutis paris pastry club plate
la pâtisserie

No other day than a Sunday – Clafoutis aux myrtilles, le Paris Pastry Club

By On April 14, 2014

[Blueberry clafoutis] The recipes I make don’t come in printed words. They come in barely-readable letters that I’ve written too fast. Felt-tip pen codes, more often than not smudged with water, or… Read More

rhubarb
la pâtisserie

La rhubarbe

By On April 10, 2014

I remember the rhubarb my grand-père used to grow in the garden. It was thick and green; and would be turned into jar-after-jar of compote which my grand-mère always kept in that… Read More

chocolate cake
la pâtisserie

Un peu comme les objets perdus – Le cake au chocolat de grand-mère

By On April 7, 2014

[Not unlike lost property - My grand-mother chocolate loaf cake] Last week I told you about… Read More

pate-brisee
la pâtisserie

Maitriser la pâte brisée, pas à pas – Mastering shortcrust pastry, step by step

By On February 13, 2014

Pâte brisée [shortcrust pastry] is a staple in every French home. For us, the recipe comes from my grand-mère, and of course, before I came around, it wasn’t much of a recipe.… Read More

rye chocolate chip cookies
la pâtisserie

Where is home? – A lot of rye and a little milk chocolate kind of cookies

By On February 5, 2014

That morning, I woke up early and very unusually rested. I think the last time I had felt like this was when I woke up next to him, with his back beautifully… Read More

bonbons
words

Un dimanche

By On December 15, 2013

[A Sunday] A Sunday happened. As it should be. There was rain. And pizza in the oven. And kisses. And exciting news! And candies. Oh and some coding got done too. I… Read More

riz au lait
la pâtisserie

Rêveries – Riz au lait à la vanille et plus

By On April 2, 2013

[Daydreams - Vanilla riz au lait and more] It’s ten am. The wind is howling through the windowsill. And the rain battering against the glass. Yes, I’ve told you before, it’s my… Read More

parsnip ic
la pâtisserie

Pure morning – Burnt honey, vanilla, and parsnip ice-cream

By On September 27, 2012

It’s the light, a cold blue grey. It’s the window, adorned with pearls. It’s the wind, carrying the scent of moss and ocean. And just like you don’t even have to think… Read More

cooking is an endless quest for perfection
in the kitchen

Note #1 – On cooking and perfection

By On September 22, 2012

"Cooking is an endless quest for perfection; it is at the same time never reached and always there." — Julien Vaché

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gnocchi
la cuisine

On days, like a merry-go-round – Butter pan-fried gnocchi with ketchup

By On August 20, 2012

Some days are ok. Others are grand. I remember that day when we felt like we owned the world. Kissing at every street corner and not even noticing the happy dance snowflakes… Read More

basil pdf
la pâtisserie

She fell in love with… #5

By On August 19, 2012

Guys, it’s eight pm. And I’m sitting in my bed. Looking at the sun playing hide-and-seek through the City. Perhaps, I took a picture with my phone. And one with my minolta… Read More

yogi-tea-cake
la pâtisserie

From me to you, Gaïa – Cake de voyage au yogi tea

By On June 29, 2012

[Yogi tea journey cake] It was the end of autumn and my days were spent on a farm, milking goats and making cheese. I met her. She had a name from the… Read More

radis
memories

Dans le jardin

By On June 25, 2012

[In the garden #1] We picked radishes. A big fat handful of them. We cleaned them under running water and kept the leaves for a soup. We ate two strawberries straight from… Read More

apricot tart
la pâtisserie

Un dîner d’été – Tarte à l’abricot et à la pistache

By On June 23, 2012

[A midsummer dinner - Apricot and pistachio tart] I had a pâton of pâte sucrée in the fridge. And a little bag of roasted pistachios a friend brought back from Lebanon. And… Read More

apricots large
la pâtisserie

Les abricots

By On June 19, 2012

Yesterday, we found a basket on our fence. The third this week. It’s made of osier and hung by a metal hook. Inside, we could see apricots. And at times, cherries. Most… Read More

lucky
memories

“Busy”, for ever and more

By On June 10, 2012

Trying to finish the book keeps me busy. But I have the feeling, someone – not to name anyone, Lukie – is going to keep me even busier. She/he’s the tiniest thing… Read More

custard-cornbread-molly
la pâtisserie

All mornings should be like this – Custard-filled cornbread

By On June 8, 2012

Yesterday, two am. Tonight, we ate al fresco. In our garden. Who said you’re not allowed to play make-believe anymore? I made dessert. One strawberry tart, only it’s so much more. Black… Read More

ingredients
la pâtisserie

Réussir le fondant pâtissier blanc, pas à pas – Mastering white pâtissier fondant, step by step

By On May 29, 2012

One of the first things you see through a boulangerie-pâtisserie window in France is a herd of glazed éclairs and choux. Pretty in pink, brown, white, and more often than not, green… Read More