My ultimate kanelbullar, un peu comme des brioches


[My ultimate kanelbullar, not unlike cinnamon brioches] Tomorrow is the 4th of October. A date that doesn’t go unnoticed in Sweden. Yes, tomorrow is kanelbullens dag [cinnamon roll day]. I must have felt that this post – which I promised to share with you long before I even knew kanelbullar had their own day – […]

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Chasing rugbrød, part one

danskt ragbrod

We waked, in the two cabins in those happy days, just before the sun came up, when the birds were in their loudest clamor of morning joy. Wrapped each in a blanket, George and I stepped out from our doors, each trying to call the other, and often meeting on the grass between. We ran […]

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En semester i Lövnäs, sista dagen

lovnas day 4-11

Our last day in Lövnäs ended just like our journey started, with a breakfast made of boiled eggs and danskt rågbröd. Early in the morning, we walked through the forest, searching frantically for a marshy glade. Chasing cloudberries, really. And when our boots sank into the ground, we knew we were in the right place. […]

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En semester i Lövnäs, andra dagen


[A summer holiday in Lövnäs, second day] A breakfast made of pumpernickel and boiled eggs, oats and cherry yoghurt was eaten by the rainy window. Soon enough we set off to the lake and had sweets before lunch. We settled for a little island, north of the lake, and as we came to the shore, […]

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En semester i Lövnäs, första dagen

first day in lovnas-11

[A summer holiday in Lövnäs, first day] Let me introduce en semester in Lövnäs, possibly photographed and written for my maman alone. Perhaps you’ll enjoy it too! We drove for hours, and I’m not going to lie, I might have fallen asleep; awoken once by Kalle saying my name and pointing out at a herd […]

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Bonjour septembre

walk in the forest kusmark-4

[Hello September] We haven’t had the first frost yet. But, early yesterday morning, there was something different about the air that happened to grow through the day. A crispness that wasn’t there before. Perhaps the smell of leaves that turn golden, too. A bus trip spent watching the red clock above the driver, which would […]

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And the weeks too


The ducklings have been growing faster than our eyes can see. And the weeks too. I think it might be time to resume normal programming, don’t you?

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Rhubarb custard squares

rhubarb square

In Kusmark, the apple trees, now heavy with blossoms are buzzing with bumblebees. The rhubarb has grown taller than me. Strawberry and raspberry bushes are just starting to bloom. Yes, every time we go there – more often than not on the weekend – I can’t stay away from the garden, mesmerised by how fast […]

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Basic pâtisserie creams: la crème pâtissière

patisserie creams-6

The process. Crème pâtissière is the starting point for many other creams, which we’re going to discuss over the next few articles. It’s pretty straight-forward to make. 1. Bring milk and vanilla to the boil; allow to infuse for at least half-an-hour, then pass through a fine-mesh sieve. 2. Whisk the egg yolks and sugar […]

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Small-batch rhubarb jam

rhubarb jam

I made this jam a week ago today. Of course, I had planned on telling you about it straight away, but exciting projects, a redesign, and kick-ass grades in my Swedish classes (insert thumb-up emoji here) got in the way. With Lisa’s comment in mind, I stirred the fruits into the hot syrup. She wanted […]

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Case closed – Brutally honest banana cake

banana cake-2

If you ever thought I’d leave bananas alone for another year or so, please pretend these words never existed while we take care of the cake you see above. No evidence will remain and we won’t even have to tell the universe about it all. Case closed. But if you’re anything like us, then I […]

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Bonjour Mai


[Hello May] It’s always like this, when I bake more than I can blog about, I subsequently find myself wordless. Even more so this time, because this July will mark my ten years of blogging about food. Yes, some of you might not know but before comme un lait fraise, I used to write on […]

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Une promenade à Skellefteå

first day in Skellefteå

Today meant a lot of things. A four am wake-up of some kind that only sunrise can bring. And falling back asleep. A glass of freshly squeezed orange juice, and filmjölk with oats and honey. A few amazing hours in a classroom, learning Swedish, one word at a time. And sitting at a café terrace […]

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