Kavring, the Swedish summer classic

As written on June 20th, 2017: I didn’t mean to be gone for so long; from the winter solstice to the summer one. Yes, now a few days shy of midsommar, half a year has gone. Can we pretend that winter is barely over? In many ways it is. At least for us in the North. Snow has creeped into our sky way into June, ...

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Chasing rugbrød, part one

We waked, in the two cabins in those happy days, just before the sun came up, when the birds were in their loudest clamor of morning joy. Wrapped each in a blanket, George and I stepped out from our doors, each trying to call the other, and often meeting on the grass between. We ran to the river and plunged in,—oh, how cold it was!—laughed ...

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Kusmark sourdough

I thought it would be nice to start my weekend boulangerie posts with a book quote. You know, being the weekend and all. Perhaps, you’ll want to do what I’ve doing and explore forgotten books. Yes, I’ve had time. To bake, to draw, to read. And yes, I’m extremely happy. On this subject, a few nights ago, we watched a documentary – in Swedish – ...

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