Pictures above © Helen Cathcart 2014. Almost a year ago, Paris Pastry Club came out, on Easter monday. Now a year later, Fannys Pâtisserie – its German counter part – has been… Read more.
[Blueberry clafoutis] The recipes I make don’t come in printed words. They come in barely-readable letters that I’ve written too fast. Felt-tip pen codes, more often than not smudged with water, or… Read more.
Yesterday, two am. Tonight, we ate al fresco. In our garden. Who said you’re not allowed to play make-believe anymore? I made dessert. One strawberry tart, only it’s so much more. Black… Read more.