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Bonjour Åsen

By On March 31, 2015

[Hello Åsen] This morning, as every morning since the past two weeks or so, I’ve fed Surdeg. Rye flour and water. Stir. Cover. Except, it’s no usual morning. I packed it in… Read More

2014-4
memories

Sea ice around us

By On February 7, 2015

Let’s rewind to the exact moment when the clocks didn’t even notice when one minute past midnight happened. We didn’t either, really. And that’s why this article is here. One month and… Read More

ten-things-I-want-to-bake
la pâtisserie

Bonjour février

By On February 3, 2014

[Hello February] I’ve been catching up on blogs lately. A thing I hadn’t done in a while, and a thing I’ve missed doing. I’ve found some new treasures that will forever remain… Read More