[Hello February] I’ve been catching up on blogs lately. A thing I hadn’t done in a while, and a thing I’ve missed doing. I’ve found some new treasures that will forever remain… Read More
[A Sunday] A Sunday happened. As it should be. There was rain. And pizza in the oven. And kisses. And exciting news! And candies. Oh and some coding got done too. I… Read More
Yesterday, we found a basket on our fence. The third this week. It’s made of osier and hung by a metal hook. Inside, we could see apricots. And at times, cherries. Most… Read More
[The recipe box and other little stories] 1. A feature I’d been wanting to do for ever: a recipe box on the front page of the blog. You can access it by… Read More
One day I will tell you why I’ve been so quiet this past month. Right now, it all gets down to my bed, a virus, a bottle of water, and way too… Read More
[Bread on the board]* Other than grazing at the London sky for hours, being stuck in bed for the past six days has also given me the chance to learn that Oxford… Read More
Hi, I'm Fanny. A French girl turned London pastry chef, not unlike a roller-coaster. I will draw on you and make cakes until dawn. I love acorns and many more things.
Made with in London